Gluten characteristics imparting bread quality in wheats differing for high molecular weight glutenin subunits at Glu D1 locus

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To study grain quality traits and their relationships with high molecular weight (HMW) and low moleculor weight (LMW) glutenin subunits, 104 durum wheat genotypes were used. Six grain quality characteristics comprising wet and dry gluten content, test weight, grain hardiness, protein content and SDS sedimentation volume were studied. HMW and LMW glutenin subunits were evaluated using SDS-polyac...

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To study grain quality traits and their relationships with high molecular weight (HMW) and low moleculor weight (LMW) glutenin subunits, 104 durum wheat genotypes were used. Six grain quality characteristics comprising wet and dry gluten content, test weight, grain hardiness, protein content and SDS sedimentation volume were studied. HMW and LMW glutenin subunits were evaluated using SDS-polyac...

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ژورنال

عنوان ژورنال: Physiology and Molecular Biology of Plants

سال: 2015

ISSN: 0971-5894,0974-0430

DOI: 10.1007/s12298-015-0298-y